Recipes
This unique pudding is cooked entirely on the stovetop – no oven! A dumpling style pudding, this very cherry delicious dessert is fun to make and a joy to eat.
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If only every day could be pancake day. They really are such a treat, a breakfast favourite, and good for a dessert too! The Biroix cast iron skillet pan is perfect for this classic dish, a low heat gives perfectly golden and fluffy pancakes.
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Yummmmmmmmmmm. Is there anything better than a Grilled Cheese toastie? Anything more comforting? More simple? More moreish? Probably not.
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Autumn brings those fruits that are fantastic for stewing and preserving, such as apples, plums and pears. This recipe is ideal for this time of year, making the most of in season pears and creating a chutney that will last for months.
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With the right amount of kick, full of flavour, and full of healthy veggies, this side dish is a success story. Add it to your protein for a well-balanced meal.
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