Toffee Apple Self-Saucing Pudding
“So saucy and warming on a Winter’s night.” The brilliant Two Raw Sisters have created this delicious and super simple dessert for us using their orange Biroix Dutch Oven. A one-pot wonder, this pud ticks all the right boxes for winter. Get your ice cream ready, this dessert is going to be the highlight of your dinner!
Serves: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
What you need – Cake:
- 1 cup of flour of your choice
- 1/2 cup of coconut sugar
- 1/3 cup of coconut oil, melted
- 1/2 cup of plant-based or dairy milk
- 1 1/2 tsp of baking soda
- 1 large apple (or pear), cut into medium sized chunks
- Pinch of sea salt
What you need – Toffee Sauce:
- 1/2 cup of water
- 1/2 cup of coconut sugar
- 1/4 cup of coconut yoghurt
- 1 1/2 tsp of arrowroot or corn starch
- 1 tsp of sea salt
How to make:
- Pre-heat the oven to 190°C.
- Add all of the cake ingredients to a bowl – excluding the apple – and mix until well combined.
- Add apple chunks and mix until evenly distributed throughout the cake batter.
- Pour the cake batter into your Biroix Dutch Oven and smooth the top.
- Set aside.
- To make the Toffee Sauce: In a small pot add the water, coconut sugar, coconut yoghurt, corn starch and salt.
- Heat over a medium heat until it boils.
- Once boiling, take off the heat and stir for 20-40 seconds until you have a thick but still pourable dark caramel.
- Slowly pour the sauce over the back of a large metal spoon to cover the pudding.
- Place your Biroix Dutch Oven in the oven and cook for 35 minutes.
- Serve hot with vanilla ice cream or yoghurt.
- Any leftovers will keep in the fridge in an airtight container for up to 4 days.