Recipes
Who doesn’t love a pasta bake? It’s hearty, it’s warm, and even the fussiest eater can usually get behind it.
This recipe was made especially for Biroix by the talented taste Queen - The MacPherson Diaries
Discover what your Biroix Dutch Oven was made for with this fall-apart roast lamb recipe. Moist, tender and delicious, this slow cooked roast lamb is a classic and a favourite.
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The humble Hot Cross Bun. A staple every year at Easter whether you like them or not. Many people turn their noses up at raisins, but with this delicious (and heavenly) recipe, there is plenty of chocolate to quell the naysayers.
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These baked beans are sure to be a crowd pleaser, they are sweet and moreish and the bacon adds a lovely smokiness to the dish. And with the Biroix Dutch Oven’s generous size, you can feed your whole crew! Line those tummies people.
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This mojito with a summer twist has everything a good cocktail has – zest, flavour and punch. And like all good cocktails it will put you in excellent spirits.
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