Recipes
Mussels – the jewel of the ocean. A slightly odd looking jewel sure, but a very delicious one. With this recipe (and cooked and presented in your very suave Biroix Dutch Oven) you’ll look like a seafood chef extraordinaire.
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Who doesn’t love a pasta bake? It’s hearty, it’s warm, and even the fussiest eater can usually get behind it.
Discover what your Biroix Dutch Oven was made for with this fall-apart roast lamb recipe. Moist, tender and delicious, this slow cooked roast lamb is a classic and a favourite.
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The humble Hot Cross Bun. A staple every year at Easter whether you like them or not. Many people turn their noses up at raisins, but with this delicious (and heavenly) recipe, there is plenty of chocolate to quell the naysayers.
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These baked beans are sure to be a crowd pleaser, they are sweet and moreish and the bacon adds a lovely smokiness to the dish. And with the Biroix Dutch Oven’s generous size, you can feed your whole crew! Line those tummies people.
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