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- Studded lid. The studs on the underside of the lid allow condensation to gather and drip evenly, ensuring consistent texture in your dish.
- Wide handle design. Our ergonomic handle design is wider than most – accommodating oven gloves and making handling your dish safer and easier.
- Easy clean. The enamel coating inside takes a lot of the grunt work out of cleaning.
- Heat retention. Cast Iron holds and distributes heat evenly for better cooking. It also keeps your dish warmer for longer.
- Slow and steady. You will achieve great results with a low to medium heat.
- Cook your way. Hob, oven, induction or under the grill – our Dutch Oven works with them all.