One of the best parts of Spring is all the fresh produce available. This risotto is filling but also light thanks to the new Spring asparagus and herbs. And in your bright Biroix Dutch Oven it’s even more fresh!Continue reading
It’s Spooky Season! Time for ghosts, ghouls, pumpkins and trick-or-treating. And you’re definitely in for a treat with this Pumpkin Pie recipe cooked with your Biroix Dutch Oven.Continue reading
This dish is made for a Dutch Oven. Create a big batch and have leftovers the next day. It’s great during the colder months, but it’s so delicious and perfect for sharing that really it is a year-round favourite.Continue reading
Ready in under 20 minutes this pasta is luscious, silky and creamy - all the things that make pasta great!Continue reading
A delicious mouthful made in your Dutch Oven! It’s sweet, and fruity, and chocolatey, and buttery, and bready, all in one dish.