All Recipes | Biroix Cookware

Nov 01, 2023

Creamy Tuscan Scallops

Gifts from the sea, scallops are a delicately flavoured and much favoured shellfish. This recipe creates a scallop concoction that is beautiful as a pasta sauce, or as a dish on its own, scooped up with crusty bread and served with a fresh salad.

Oct 01, 2023

Mussels with Tomato & Chilli

Mussels – a must have recipe for every kitchen. This variation has all the best qualities of a good mussel recipe – simple profiles that accentuate the mussels’ flavour. You never want to overpower the natural ocean taste, that would defeat the purpose.

Jun 27, 2023

Lamb Red Wine Stew

Season for a stew? Don’t mind if we do! Mmmm-mmm this Red Wine Lamb Stew ticks all the hearty winter meal boxes. And how inviting does it look in the fiery Orange Dutch Oven?

Jun 27, 2023

Honey Glazed Ham

Honey – we are loving this ham! Served up in the stunning Blue Biroix Cast Iron Skillet Pan for that hint of Winter Wonderland. It is Mid-Winter after all, time for second Christmas!

Jun 08, 2023

Pork Meatballs with Red Curry Sauce

Fragrant, spicy, and filling, this meatball curry will make you feel like a professional cook when you serve it up. This recipe uses both the Green Biroix Skillet Pan and the Biroix Dutch Oven, showcasing how brilliantly the two work together.