Recipes
It’s Christmas time! Time for friends, family and being cheerful – but mostly it’s time to overindulge in those festive favourites. We may be in the sunny Southern Hemisphere for the silly season, but that doesn’t mean we’re not loving and leaning into those chilly Christmas traditions and flavours.
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Larb is a type of Lao meat salad that is the national dish of Laos. Quick and easy to make, this Pork Larb has so much flavour it will fly off your dinner table.
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One of the best parts of Spring is all the fresh produce available. This risotto is filling but also light thanks to the new Spring asparagus and herbs. And in your bright Biroix Dutch Oven it’s even more fresh!
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It’s Spooky Season! Time for ghosts, ghouls, pumpkins and trick-or-treating. And you’re definitely in for a treat with this Pumpkin Pie recipe cooked with your Biroix Dutch Oven.
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This dish is made for a Dutch Oven. Create a big batch and have leftovers the next day. It’s great during the colder months, but it’s so delicious and perfect for sharing that really it is a year-round favourite.
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